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. 2021 Mar 17;26(6):1677. doi: 10.3390/molecules26061677

Figure 7.

Figure 7

Effect of ODSO and acarbose on the change in the postprandial glycemia in normal rats (A), with a representation of the area under the curves (B). ODSO: Opuntia dillenii seed oil. The values are the means ± SEM (n = 6). * p < 0.05, ** p < 0.01, and *** p < 0.001 compared to the control and ### p < 0.00: compared to the acarbose group.