Table 1.
Sociodemographic and lifestyle characteristics of participants.
| Number of Participants (%) | |
|---|---|
| Gender | |
| Male | 513 (51%) |
| Female | 487 (49%) |
| Age | |
| 18–24 | 110 (11%) |
| 25–34 | 195 (20%) |
| 35–44 | 221 (22%) |
| 45–54 | 235 (24%) |
| 55–65 | 239 (24%) |
| Education | |
| Primary school or less | 17 (2%) |
| Vocabulary school | 102 (10%) |
| High school | 379 (38%) |
| University | 502 (50%) |
| Diet type | |
| Regular (mixed) | 932 (93%) |
| Vegetarian | 43 (4%) |
| Vegan | 12 (1%) |
| Other | 13 (1%) |
| Regular consumers 1 of selected foods | |
| Fruits | 556 (56%) |
| Vegetables | 567 (57%) |
| Meats | 231 (23%) |
| Milk and dairy products | 361 (36%) |
| Tap water | 899 (90%) |
| Bottled water | 121 (12%) |
| Soft drinks | 141 (14%) |
| Total | 1000 |
Note: 1 Consumption frequency was measured on scale 1–7 (1: 3-times per day or more; 2: 1–2 times per day; 3: 4–6 times per week; 4: 2–3 times per week; 5: once per week; 6: 1–3 times per month; 7: never); regular consumers are considered those reporting at least daily consumption (scale 1–2).