Estimated exposure (mg/day)	Infants	Toddlers	Children	Adolescents	Adults	The elderly
	(12 weeks–11 months)	(12–35 months)	(3–9 years)	(10–17 years)	(18–64 years)	(≥ 65 years)
Corresponding nutrient intake from the proposed use of Source in foods (from EFSA database)
Mean	5–40 (6)	20–300 (10)	1–300 (18)	1–500 (17)	1–300 (17)	5–200 (14)
High level consumers	10–200 (5)	100–800 (8)	2–900 (18)	2–2,000 (17)	30–1,500 (16)	10–1,000 (14)