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. 2021 Mar 18;10(3):642. doi: 10.3390/foods10030642

Table 2.

Fatty acid profile of the dark chocolate.

Fatty Acids Chocolate Samples
S1 S2 S3 S4
Fatty Acids Concentration, % from Total Fat Content
C4:0 nd nd nd nd
C6:0 nd nd nd nd
C8:0 nd nd nd 0.336 ± 0.028
C10:0 nd nd nd 0.278 ± 0.054
C11:0 nd nd nd nd
C12:0 nd nd nd 3.309 ± 0.986
C13:0 nd nd nd nd
C14:0 0.051 ± 0.007 a 0.068 ± 0.004 c 0.057 ± 0.003 b 1.419 ± 0.096 d
C14:1 nd nd nd nd
C15:0 nd nd nd nd
C15:1 nd nd nd nd
C16:0 25.868 ± 0.101 b 23.211 ± 0.028 a 25.948 ± 0.114 b 25.738 ± 0.191 b
C16:1 0.100 ± 0.009 a 0.132 ± 0.012 b 0.143 ± 0.011 b 0.148 ± 0.018 b
C17:0 0.144 ± 0.012 a 0.130 ± 0.018 a 0.176 ± 0.010 b 0.207 ± 0.014 c
C17:1 nd nd nd nd
C18:0 32.553 ± 0.156 b 33.659 ± 0.418 c 33.022 ± 0.318 c 29.581 ± 0.128 a
C18:0 cis. trans 32.850 ± 0.110 c 32.973 ± 0.132 c 32.401 ± 0.118 b 30.965 ± 0.098 a
C18:2 7.153 ± 0.078 d 6.917 ± 0.097 c 4.121 ± 0.234 a 6.429 ± 0.118 b
C18:2 trans nd nd nd nd
C18:3ɣ nd 0.06 ± 0.01 nd nd
C18:3α 0.379 ± 0.118 a 1.730 ± 0.118 c 3.256 ± 0.769 d 0.647 ± 0.237 b
C20:0 0.618 ± 0.008 a 0.832 ± 0.019 c 0.654 ± 0.004 c 0.639 ± 0.009 b
C20:1 0.053 ± 0.011 a 0.125 ± 0.014 c 0.055 ± 0.031 a 0.058 ± 0.024 a
C20:2 nd nd nd nd
C20:3 nd nd nd nd
C21:0 nd nd nd nd
C20:4 nd nd nd nd
C20:3 nd nd nd nd
C20:5 nd nd nd nd
C22:0 0.158 ± 0.003 d 0.110 ± 0.005 b 0.094 ± 0.008 a 0.148 ± 0.005 c
C22:1 nd nd nd nd
C22:2 nd nd nd nd
C23:0 nd nd nd nd
C24:0 0.073 ± 0.006 b 0.053 ± 0.011 a 0.073 ± 0.008 b 0.098 ± 0.010 c
C22:6 nd nd nd nd
C24:1 nd nd nd nd
SFAs 59.465 58.063 60.024 61.753
MUFAs 33.003 33.23 32.599 31.171
PUFAs 7.532 8.707 7.377 7.076
Omega3 0.379 1.73 3.256 0.647
Omega6 7.153 6.977 4.121 6.429
Omega 9 33.003 33.23 32.599 31.171

C4:0—methyl butyrate; C6:0—methyl hexonoate; C8:0—methyl octanoate; C10:0—methyl decanoate; C11:0—methyl undecanoate; C12:0—methyl laurate; C13:0—methyl tridecanoate; C14:0—methyl tetradecanoate; C14:1—methyl myristoleate; C15:0—methyl pentadecanoate; C15:1—cis-10-pentadecenoic acid methyl ester; C16:0—methyl palmitate; C16:1—methyl palmitoleate; C17:0—methyl heptadecanoate; C17:1—cis-10-heptadecanoic acid methyl ester; C18:0—methyl stearate; C18:0 cis. trans—cis.trans-9- oleic acid methyl ester; C18:2—methyl linoleate; C18:2 trans–linolelaidic acid methyl ester; C18:3ɣ—gamma- linolenic acid methyl ester; C18:3α—alfa linolenic acid methyl ester; C20:0—eicosanoic acid methyl ester; C20:1—cis-11-eicosenoic acid methyl ester; C20:2—cis-11.14-eicosadienoic acid methyl ester; C20:3—cis-8.11.14-eicosatrienoic acid methyl ester; C21:0—methyl heinecosonoate; C20:4—cis-5.8.11.14-eicosatetraenoic acid methyl ester; C20:3—cis-11.14.17-eicosatrienoic acid methyl ester; C20:5—cis-5.8.11.14.17-eicosapentanoic acid methyl ester; C22:0—methyl docosanoate; C22:1—cis-13-docosenoic acid methyl ester; C22:2—cis-13.16-docosadienoic acid methyl ester; C23:0—methyl tricosanoate; C24:0—methyl tetracosanoate; C22:6—all cis-4.7.10.13.16.19-docosahexanoic acid methyl ester; C24:1—cis-15-tetracosenoic acid methyl ester; SFAs—saturated fatty acids ; MUFAs—monounsaturated fatty acids; PUFAs—polyunsaturated fatty acids. Data expressed as a mean value (n = 3) ± standard deviation. a–d—Means with different letters within a row are significantly different (p ≤ 0.05).