. 2021 Mar 18;19(3):160. doi: 10.3390/md19030160

Table 4.

Main classes of fatty acids (%) extracted from sea bream viscera (SBV) and crude viscera oil (CVO) after extraction at different temperatures (°C) and reaction times (min).

Samples		SFA	MUFA	PUFA	EPA	DHA
SBV		23.51 ± 0.28 ^a	49.12 ± 0.76 ^ab	27.38 ± 0.48 ^e	8.19 ± 0.12 ^eg	11.27± 0.30 ^e
CVO
Temperature	Time
40	10	24.98 ± 1.03 ^ab	50.09 ± 0.66 ^b	24.93 ± 0.37 ^bcd	7.12 ± 0.52 ^bcd	10.15 ± 0.06 ^cd
	30	24.26± 0.58 ^a	50.28 ± 0.15 ^b	25.46 ± 0.58 ^cde	7,78 ± 0.18 ^def	10.03 ± 0.36 ^cd
	60	26.61 ± 1.35 ^bc	49.81 ± 0.28 ^b	23.58 ±1.64 ^bc	6.91 ± 0.51 ^bc	9.25 ± 1.00 ^bc
60	10	25.28 ± 0.01 ^ab	49.84 ± 0.11 ^b	24.88 ± 0.10 ^bcd	7.54 ± 0.05 ^cdef	9.69 ± 0.02 ^bcd
	30	25.69 ± 1.41 ^abc	49.43 ± 0.06 ^b	24.88 ± 1.36 ^bcd	7.71 ± 0.56 ^def	9.61 ± 0.49 ^bcd
	60	25.17 ± 0.79 ^ab	48.86 ± 0.49 ^b	25.97 ± 1.28 ^de	7.92 ± 0.69 ^ef	9.85 ± 0.67 ^cd
80	10	26.62 ± 1.66 ^bc	47.41± 0.69 ^a	25.97 ± 2.35 ^de	7.56 ± 0.35 ^cdef	10.49 ± 1.37 ^de
	30	27.23 ± 0.80 ^c	49.83 ± 0.42 ^b	22.94 ± 0.37 ^b	6.73 ± 0.08 ^b	8.71 ± 0.37 ^ab
	60	24.78 ± 0.77 ^a	49.42 ± 0.38 ^b	25.79 ± 1.15 ^cde	7.38 ± 0.56 ^bcde	10.61 ± 0.54 ^de
90	10	24.48 ± 0.62 ^a	48.54 ± 0.33 ^ab	26.98 ± 0.97 ^de	8.64 ± 0.42 ^g	10.40 ± 0.52 ^cde
	30	25.25 ± 0.76 ^ab	48.72 ± 0.39 ^b	25.76 ± 0.84 ^cde	7.44 ± 0.30 ^cdef	9.68 ± 0.45 ^bcd
	60	26.69 ± 0.21 ^bc	52.30 ± 2.75 ^c	21.02 ± 1.90 ^a	6.09 ± 0.45 ^a	7.97 ± 0.43 ^a

Different superscript letters in the same column indicate significant differences (a, b, c…: p < 0.05). The data are reported as mean ± standard deviation (n = 12).