| GC-EI/MS | Coupled with electron impact ionization mass spectrometry |
| TEM | Transmission electron microscopy |
| 18:3 | Linolenic acid |
| 16:0 | Palmitic acid |
| 18:0 | Stearic acid |
| 18:1 | Oleic acid |
| 18:2 | Linoleic acid |
| NaOCl | sodium hypochlorite |
| NaOCl | sodium hypochlorite |
| FAME | Fatty acid methyl esters |
| HCl | Hydrochloric acid |
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