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. 2021 Mar 18;13(3):988. doi: 10.3390/nu13030988

Figure 1.

Figure 1

Incremental changes in serum blood glucose concentrations after test breakfasts and standardized lunch meals. Values are means ± SEM, n = 20 healthy subjects. Repeated measures; mixed model in SAS. NL, oat preparation without added oat polar lipids; glucose, glucose solution.