Table 5.
Models of Dietary Patterns | Major Dietary Patterns | p-Trend | |||
---|---|---|---|---|---|
OR (95% CI) | |||||
Q1 | Q2 | Q3 | Q4 | ||
Abnormal Serum ALT | |||||
Western dietary pattern | |||||
Model 1 | Ref | 1.10 (0.95–1.28) | 1.16 (1.00–1.35) | 1.38 (1.19–1.60) | <0.001 *** |
Model 2 | Ref | 1.10 (0.94–1.28) | 1.10 (0.94–1.28) | 1.24 (1.06–1.45) | 0.011 * |
Mediterranean dietary pattern | |||||
Model 1 | Ref | 0.94 (0.82–1.09) | 1.02 (0.88–1.17) | 1.00 (0.86–1.16) | 0.76 |
Model 2 | Ref | 0.93 (0.80–1.08) | 1.02 (0.88–1.18) | 1.04 (0.89–1.20) | 0.44 |
Abnormal Serum AST | |||||
Western dietary pattern | |||||
Model 1 | Ref | 1.06 (0.91–1.23) | 1.00 (0.86–1.16) | 1.15 (0.99–1.34) | 0.16 |
Model 2 | Ref | 1.05 (0.90–1.22) | 0.96 (0.83–1.12) | 1.08 (0.92–1.27) | 0.56 |
Mediterranean dietary pattern | |||||
Model 1 | Ref | 0.93 (0.80–1.08) | 0.98 (0.85–1.14) | 1.01 (0.87–1.17) | 0.76 |
Model 2 | Ref | 0.93 (0.80–1.09) | 0.99 (0.85–1.15) | 1.04 (0.89–1.21) | 0.49 |
Abnormal Serum GGT | |||||
Western dietary pattern | |||||
Model 1 | Ref | 1.04 (0.87–1.23) | 0.95 (0.79–1.13) | 1.14 (0.96–1.37) | 0.29 |
Model 2 | Ref | 1.02 (0.86–1.22) | 0.89 (0.74–1.07) | 1.06 (0.88–1.27) | 0.9 |
Mediterranean dietary pattern | |||||
Model 1 | Ref | 0.81 (0.68–0.96) | 0.879 (0.74–1.04) | 0.88 (0.74–1.04) | 0.24 |
Model 2 | Ref | 0.79 (0.67–0.95) | 0.882 (0.74–1.05) | 0.89 (0.75–1.07) | 0.37 |
ALT: alanine aminotransferase, AST: aspartate aminotransferase, GGT: gamma-glutamyl transferase. 1 Data are presented as odds ratios (OR) and 95% confidence intervals (CI) in the parentheses. Model 1: adjusted for sex, age, marital status, education, smoking, drinking, and physical activity. Model 2: adjusted for variables in model 1 plus body mass index, waist circumference, components of dyslipidemia, and fasting plasma glucose. Among the quartiles, Q1 is the reference (Ref) group. * p < 0.05, *** p < 0.001.