Table 7.
Models of Dietary Patterns | Men (n = 5452) | Women (n = 9553) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Q1 | Q2 | Q3 | Q4 | p-Trend | Q1 | Q2 | Q3 | Q4 | p-Trend | |
Abnormal Serum ALT | ||||||||||
Western dietary pattern | ||||||||||
Model 1 | Ref | 0.99 | 0.97 | 1.03 | 0.78 | Ref | 1.11 | 1.19 | 1.42 | 0.001 ** |
(0.77–1.26) | (0.76–1.23) | (0.81–1.30) | (0.92–1.35) | (0.97–1.45) | (1.15–1.74) | |||||
Model 2 | Ref | 0.95 | 0.93 | 0.96 | 0.82 | Ref | 1.12 | 1.14 | 1.28 | 0.03 * |
(0.74–1.24) | (0.72–1.19) | (0.75–1.24) | (0.92–1.36) | (0.93–1.40) | (1.04–1.59) | |||||
Mediterranean dietary pattern | ||||||||||
Model 1 | Ref | 0.96 | 0.91 | 0.91 | 0.35 | Ref | 0.92 | 1.12 | 1.15 | 0.01 * |
(0.78–1.17) | (0.74–1.12) | (0.73–1.14) | (0.72–1.13) | (0.91–1.38) | (0.93–1.41) | |||||
Model 2 | Ref | 0.93 | 0.95 | 0.94 | 0.64 | Ref | 1.04 | 0.92 | 1.1 | 0.07 |
(0.75–1.16) | (0.76–1.18) | (0.75–1.19) | (0.80–1.35) | (0.71–1.20) | (0.86–1.42) | |||||
Abnormal Serum AST | ||||||||||
Western dietary pattern | ||||||||||
Model 1 | Ref | 0.89 | 0.8 | 0.94 | 0.47 | Ref | 1.06 | 1.08 | 1.14 | 0.21 |
(0.74–1.28) | (0.61–1.05) | (0.72–1.22) | (0.90–1.27) | (0.89–1.30) | (0.92–1.40) | |||||
Model 2 | Ref | 0.94 | 0.77 | 0.91 | 0.4 | Ref | 1.07 | 1.06 | 1.07 | 0.5 |
(0.71–1.23) | (0.59–1.01) | (0.70–1.19) | (0.89–1.18) | (0.87–1.28) | (0.87–1.32) | |||||
Mediterranean dietary pattern | ||||||||||
Model 1 | Ref | 0.98 | 0.97 | 0.94 | 0.62 | Ref | 0.9 | 1 | 1.06 | 0.34 |
(0.78–1.23) | (0.77–1.23) | (0.73–1.20) | (0.74–1.09) | (0.82–1.22) | (0.88–1.29) | |||||
Model 2 | Ref | 0.97 | 0.99 | 0.97 | 0.86 | Ref | 0.91 | 1 | 1.09 | 0.24 |
(0.77–1.23) | (0.78–1.26) | (0.76–1.25) | (0.71–1.11) | (0.82–1.22) | (0.90–1.33) | |||||
Abnormal Serum GGT | ||||||||||
Western dietary pattern | ||||||||||
Model 1 | Ref | 1.1 | 1.03 | 1.14 | 0.53 | Ref | 1.01 | 0.9 | 1.13 | 0.61 |
(0.79–1.54) | (0.75–1.42) | (0.83–1.56) | (0.82–1.24) | (0.72–1.12) | (0.90–1.42) | |||||
Model 2 | Ref | 1.06 | 0.98 | 1.11 | 0.59 | Ref | 1.01 | 0.85 | 1.03 | 0.75 |
(0.76–1.50) | (0.15–1.37) | (0.80–1.54) | (0.82–1.24) | (0.68–1.07) | (0.82–1.31) | |||||
Mediterranean dietary pattern | ||||||||||
Model 1 | Ref | 0.81 | 0.89 | 0.7 | 0.043* | Ref | 0.8 | 0.87 | 0.99 | 0.89 |
(0.63–1.06) | (0.69–1.17) | (0.52–0.94) | (0.65–0.99) | (0.69–1.08) | (0.79–1.22) | |||||
Model 2 | Ref | 0.79 | 0.87 | 0.72 | 0.048* | Ref | 0.78 | 0.86 | 0.99 | 0.85 |
(0.61–1.04) | (0.70–1.10) | (0.53–0.97) | (0.62–0.99) | (0.68–1.08) | (0.80–1.24) |
ALT: alanine aminotransferase, AST: aspartate aminotransferase, GGT: gamma-glutamyl transferase. 1 Data are presented as odds ratios and 95% confidence intervals in the parentheses. Model 1: adjusted for age, marital status, education, smoking, drinking, and physical activity. Model 2: adjusted for variables in model 1 plus body mass index, waist circumference, components of dyslipidemia, and fasting plasma glucose. Among the quartiles, Q1 is the reference (Ref) group. * p < 0.05, ** p < 0.01.