Table 4.
Correlation between cognitive restraint eating and weekly consumption frequency of food and snacks.
| Food Group | Median (P25, P75) | Correlation Coefficient | p |
|---|---|---|---|
| Cereals and tubers | 22.0 (16.0, 29.0) | −0.041 | 0.140 |
| Vegetables | 12.0 (6.0, 19.5) | 0.030 | 0.286 |
| Fruits | 9.5 (4.5, 17.0) | 0.100 | 0.000 |
| Domestic animals and Poultry | 10.5 (6.0, 15.5) | −0.129 | 0.000 |
| Aquatic products | 1.0 (0.0, 2.0) | −0.020 | 0.462 |
| Beans and their products | 5.0 (2.0, 7.0) | −0.001 | 0.966 |
| Dairy | 3.5 (1.5, 5.5) | 0.034 | 0.223 |
| Eggs | 3.5 (1.5, 5.5) | 0.075 | 0.006 |
| Nuts | 0.5 (0.0, 1.5) | 0.029 | 0.297 |
| Fast food | 1.5 (0.5, 3.0) | −0.146 | 0.000 |
| Sugar-sweetened beverages | 1.5 (0.5, 3.5) | −0.249 | 0.000 |
Spearman rank correlation test was performed to analyze the between restraint eating and food consumption frequencies.