Table 5.
Logistic regression analysis of the related factors of dietary diversity scores (DDS) among participants.
| Variables | Dietary Diversity Score ≤ 8 OR (95 %CI) |
||
|---|---|---|---|
| Crude OR | Model 1 | Model 2 | |
| Cognitive restraint (reference = “No CR/Low CR”) |
|||
| High CR | 1.395 (1.038, 1.875) * | 1.430 (1.042, 1.962) * | 1.384 (1.002, 1.912) * |
| Emotional eating (reference = “No EE/Low EE”) |
|||
| High EE | 1.313 (0.978, 1.763) | 1.157 (0.828, 1.617) | |
| Uncontrolled eating (reference = “No UE/Low UE”) |
|||
| High UE | 1.232 (0.915, 1.658) | 1.135 (0.812, 1.585) | |
Model 1: adjusted for sex, age, registered residence, monthly expenditure, major, physical activity, perceived stress, anxiety symptoms, depressive symptoms, and satisfaction to body image; Model 2: additionally adjusted for emotional eating and uncontrolled eating; * p < 0.05; EE: emotional eating; UE: uncontrolled eating. OR, odds ratio. 95% CI, 95% confidence interval.