Table 1.
Alkaloids (Compound Name) | Sources | Structure of the Alkaloids | Strains Inhibited | MIC * | Positive Control | MIC * | References |
---|---|---|---|---|---|---|---|
2-methoxy-4-(2-(2-pyridine)-ethyl) phenol | Zingiberis rhizoma | C. albicans | 1.0 mg/mL | - | - | [29] | |
Thalicfoetine | T. foetidum | B. subtilis | 3.12 µg/mL | Cefotaxime | 1.56 µg/mL | [24] | |
Spathullin A | P. spathulatum Em19 | E. coli, A. baumannii, E. cloacae, S. aureus | 4–15 µg/mL | Meropenem | 0.5–2 µg/mL | [25] | |
Spathullin B | P. spathulatum Em19 | E. coli, A. baumannii, E. cloacae, S. aureus | 1–15 µg/mL | [25] | |||
16,17,19,20-tetrahydro-2,16-dehydro-18-deoxyisostrychnine | P. pilifera | E. coli | 0.781 μg/mL | - | - | [30] | |
tTris(1H-indol-3-yl) methylium | Pseudomonas aeruginosa UWI-1 | Gram-positive bacteria, Gram-negative bacteria | 1–128 µg/mL | Kanamycin | 4–128 µg/mL | [43] | |
bis(indol-3-yl) phenylmethane | P. aeruginosa UWI-1 | Gram-positive bacteria | 32–128 µg/mL | [43] | |||
indolo (2,1b) quinazoline-6,12 dione | P. aeruginosa UWI-1 | Gram-positive bacteria, Gram-negative bacteria | 1–32 µg/mL | [43] | |||
Dionemycin | Streptomyces sp. SCSIO 11791 | M. luteus, S. aureus, MRSA | 0.5–2 μg/mL | Kanamycin | 1–128 μg/mL | [31] | |
6-CH3O-7′,7′′-dichorochromopyrrolic acid | Streptomyces sp. SCSIO 11791 | M. luteus, S. aureus, MRSA | 3–128 μg/mL | [31] | |||
Voacafricines A | V. africana | S. aureus, S. typhi, B. Subtilis | 3.12–25 μg/mL | Berberine, Fibraurtine | 3.12–25 μg/mL | [32] | |
Voacafricines B | V. africana | S. aureus, S. typhi, B. Subtilis, E. coli | 0.78–50 μg/mL | [32] | |||
Epidihydropinidine | Picea abies (L.) Karsten | P. aeruginosa, E. faecalis, C. glabrata, C. albicans, S. enterica, B. cereus, S. aureus | 5.37–43 µg/mL | Amphotericin B | - | [40] | |
Myoporumine A | M. bontioides A. Gray | MRSA | 6.25 µg/mL | Fraction F4 | 25 µg/mL | [41] | |
Myoporumine B | M. bontioides A. Gray | MRSA | 6.25 µg/mL | [41] | |||
Palmatine | Coptis chinensis | H. pylori | 75–200 μg/mL | Metronidazole | 0.5–2 μg/mL | [44] | |
Chelerythrine |
Toddalia asiatica (Linn) Lam |
S. aureus, MRSA, Extended-spectrum β-lactamases S. aureus | 0.156 mg/mL | - | - | [45] | |
Berberine |
T. asiatica (Linn) Lam |
S. aureus, MRSA, Extended-spectrum β-lactamases S. aureus | 0.0312 mg/mL | - | - | [45] | |
Tetrandrine | Stephania tetrandra S. Moore | S. aureus | 125–250 μg/mL | Ampicillin, Oxacillin | 0.9–250 μg/mL | [46] | |
Stachydrine | Ritchiea capparoides var. longipedicellata | S. aureus, E. coli | 5 mg/mL | Streptomycin | 0.125 mg/mL | [47] | |
Chabamide | Piper chaba | M. tuberculosis | 12.5 μg/mL | - | - | [48] | |
Lycorine | Pancratium Foetidum Pom | S. aureus, B. cereus, P. aerugin, E. cloac | 0.24 mg/mL | Streptomycin | 0.04–0.34 mg/mL | [49] | |
Lycorine | Amaryllidaceae | C. dubliniensis, C. albicans, L. elongisporus | 32–64 µg/mL | Tetracycline | 0.5–2 µg/mL | [27] | |
Caranine | Amaryllidaceae | C. dubliniensis | 128 µg/mL | [27] | |||
6-(pyrrolidin-2-yl)DAPG | Pseudomonas protegens UP46 | S. aureus, Bacillus cereus | 2–4 µg/mL | - | - | [50] | |
6-(piperidin-2-yl)DAPG | P. protegens UP46 | S. aureus, B. cereus | 2 µg/mL | - | - | [50] | |
Kopsiahainanins A | Kopsia hainanensis | S. aureus, S. epidermidis, E. coli, E. cloacae, K. pneumoniae, P. aeruginosa, S. dysenteriae | 0.12–0.23 µg/mL | Netilmicin | 0.004–0.015 µg/mL | [51] | |
Kopsiahainanins B | K. hainanensis | S. aureus, S. epidermidis, E. coli, E. cloacae, K. pneumoniae, P. aeruginosa, S. dysenteriae | 0.14–0.26 µg/mL | [51] | |||
Kopsiahainanins C | K. hainanensis | S. aureus, S. epidermidis, E. coli, E. cloacae, K. pneumoniae, P. aeruginosa, S. dysenteriae | 0.94–1.32 µg/mL | [51] | |||
Kopsiahainanins D | K. hainanensis | S. aureus, S. epidermidis, E. coli, E. cloacae, K. pneumoniae, P. aeruginosa, S. dysenteriae | 0.92–1.24 µg/mL | [51] | |||
Kopsiahainanins E | K. hainanensis | E. coli, E. cloacae, K. pneumoniae, P. aeruginosa, S. dysenteriae | 1.19–1.31 µg/mL | [51] | |||
Kopsiahainanins F | K. hainanensis | E. coli, E. cloacae, K. pneumoniae, P. aeruginosa, S. dysenteriae | 0.99–1.32 µg/mL | [51] | |||
Kuanoniamine D | Ascidian Cystodytes dellechiajei | E. coli, M. luteus | 2.2–17.4 µM | Gentamicin | 0.02–0.08 µM | [52] | |
Shermilamine B | Ascidian C. dellechiajei | E. coli, M. luteus | 2.0–8.0 µM | [52] | |||
N-deacetylkuanoniamine D | Ascidian C. dellechiajei | E. coli, M. luteus | 2.5 µM | [52] | |||
N-deacetylshermilamine B | Ascidian C. dellechiajei | E. coli, M. luteus | 1.1–4.5 µM | [52] | |||
11-hydroxyascididemin | Ascidian C. dellechiajei | E. coli, M. luteus | 2.6–10.5 µM | [52] | |||
Cystodimine A | Ascidian C. dellechiajei | E. coli, M. luteus | 1.2–2.4 µM | [52] | |||
Cystodimine B | Ascidian C. dellechiajei | E. coli, M. luteus | 2.6–10.5 µM | [52] | |||
Ascididemin | Ascidian C. dellechiajei | E. coli, M. luteus | 0.2–0.3 µM | [52] | |||
Sophoridine | Thermopsis lanceolata R.Brown | E. coli, E. aerogenes, P. vulgaris, B. subtilis, S. epidermidis | 2 × 10−2–4 × 10−2 M | - | - | [53] | |
Sophoramine | T. lanceolata R.Brown | E. coli, E. aerogenes, P. vulgaris, B. subtilis, S. epidermidis | 4 × 10−2–5 × 10−2 M | - | - | [53] | |
Matrine | T. lanceolata R.Brown | E. coli, E. aerogenes, P. vulgaris, B. subtilis, S. epidermidis | 2 × 10−2–5 × 10−2 M | - | - | [53] | |
Cytisine | T. lanceolata R.Brown | E. coli, E. aerogenes, P. vulgaris, B. subtilis, S. epidermidis | 3 × 10−2–5 × 10−2 M | - | - | [53] | |
Oxymatrine | T. lanceolata R.Brown | E. coli, E. aerogenes, P. vulgaris, B. subtilis, S. epidermidis | 5 × 10−2 M | - | - | [53] | |
Berberine | Berberis vulgaris | T. mentagrophytes, T. rubrum, M. canis, M. gypseum | 0.062–0.250 mg/mL | Ketoconazole | 0.125–0.250 mg/mL | [54] | |
Chelerythrine | C. majus | P. aeruginosa | 1.9 mg/L | - | - | [26] | |
Sanguinarine | C. majus | S. aureus | 1.9 mg/L | - | - | [26] | |
Chelidonine | C. majus | C. albicans | 62.5 mg/L | - | - | [26] | |
Berberine | C. majus | S. aureus | 125 mg/L | - | - | [26] | |
Allocryptopine | C. majus | S. aureus | 125 mg/L | - | - | [26] | |
Mokluangins B | Holarrhena pubescens | B. subtilis, E. coli | 16 µg/mL | Vancomycin, Gentamycin | 0.125–0.25 µg/mL | [38] | |
Mokluangins C | H. pubescens | E. coli | 16 µg/mL | [38] | |||
Ageliferin | Sponge A. dilatata | A. baumannii, K. pneumoniae, P. aeruginosa | 64 ≥ 128 mg/L | - | - | [42] | |
Bromoageliferin | Sponge A. dilatata | A. baumannii, K. pneumoniae, P. aeruginosa | 8 ≥ 128 mg/L | - | - | [42] | |
Dibromoageliferin | Sponge A. dilatata | A. baumannii, K. pneumoniae, P. aeruginosa | 32 ≥ 128 mg/L | - | - | [42] | |
Sceptrin | Sponge A. dilatata | A. baumannii, K. pneumoniae, P. aeruginosa | 64 ≥ 128 mg/L | - | - | [42] | |
Nakamuric acid | Sponge A. dilatata | A. baumannii, K. pneumoniae, P. aeruginosa | ≥128 mg/L | - | - | [42] | |
4-Bromo-1H-pyrrole-2-carboxylic acid | Sponge A. dilatata | A. baumannii, K. pneumoniae, P. aeruginosa | 64 ≥ 128 mg/L | - | - | [42] | |
4,5-Dibromopyrrole-2-carboxylic acid | Sponge A. dilatata | A. baumannii, K. pneumoniae, P. aeruginosa | 64 ≥ 128 mg/L | - | - | [42] | |
3,7-Dimethylisoguanine | Sponge A. dilatata | A. baumannii, K. pneumoniae, P. aeruginosa | 64 ≥ 128 mg/L | - | - | [42] | |
9H-carbazole | Myxobacterium L. luteola |
C. albicans, B. subtilis, E. coli, C. violaceum | 6.7–33.3 µg/mL | Methanol | - | [55] | |
3-chloro-9H-carbazole | Myxobacterium L. luteola |
C. albicans | 33.3 µg/mL | [55] | |||
4-hydroxymethyl-quinoline | Myxobacterium L. luteola |
C. albicans | 33.3 µg/mL | [55] | |||
Latifolianine A | Nauclea latifolia | H. influenzae | 25 µg/mL | Ciprofloxacin | 1.6 µg/mL | [56] | |
Latifoliaindole A | N. latifolia | H. influenzae | 50 µg/mL | [56] | |||
Latifoliaindole B | N. latifolia | H. influenzae | 25 | [56] | |||
Neoechinulin A | Eurotium sp. | B. cereus, P. vulgaris | 6.25–25 μM | Ciprofloxacin | 0.20–0.78 μM | [57] | |
l-alanyl-l-tryptophan anhydride | Eurotium sp. | B. cereus, P. vulgaris | 1.56–3.13 μM | [57] | |||
Dihydroxyisoechinulin A | Eurotium sp. | B. cereus | 3.13 μM | [57] | |||
Terpendole L | Tolypocladium sp. | M. lysodeikticus, M. luteus | 6.25–50 μg/mL | Ciprofloxacin | 0.78 μg/mL | [58] | |
Tolypocladin A | Tolypocladium sp. | B. cereus, MRSA | 12.5–25 μg/mL | Ketoconazole | 0.78 μg/mL | [59] | |
Tolypocladin B | Tolypocladium sp. | MRSA | 50 μg/mL | [59] | |||
Tolypocladin H | Tolypocladium sp. | B. cereus, M. lysodeikticus, B. paratyphosum, B. subtilis, E. aerogenes, S. typhi, P. vulgaris | 0.78–1.56 μg/mL | [59] | |||
Alstoniascholarine A | Alstonia scholaris | P. aeruginosa, K. pneumoniae, E. coli, E. faecalis | 25–50 μg/mL | Gentamycin, Griseofulvin | 0.20–7.81 μg/mL | [60] | |
Alstoniascholarine C | A. scholaris | P. aeruginosa, K. pneumoniae, E. coli, E. faecalis | 12.5–50 μg/mL | [60] | |||
Alstoniascholarine E | A. scholaris | P. aeruginosa, K. pneumoniae, E. coli, E. faecalis | 25–50 μg/mL | [60] | |||
Alstoniascholarine F | A. scholaris | P. aeruginosa, K. pneumoniae, E. coli, E. faecalis | 3.13–50 μg/mL | [60] | |||
Alstoniascholarine H | A. scholaris | P. aeruginosa, K. pneumoniae, E. coli | 25–50 μg/mL | [60] | |||
Alstoniascholarine I | A. scholaris | P. aeruginosa, K. pneumoniae, E. coli | 12.5–25 μg/mL | [60] | |||
Alstoniascholarine J | A. scholaris | S. aureus, P. aeruginosa, E. faecalis, K. pneumoniae, E. coli | 3.13–25 μg/mL | [60] | |||
Scholarisine T | A. scholaris | E. coli, B. subtilis, S. typhi | 0.78–12.5 μg/mL | Cefotaxime | 0.39–3.12 μg/mL | [61] | |
Scholarisine U | A. scholaris | E. coli, B. subtilis | 0.78–3.12 μg/mL | [61] | |||
Scholarisine V | A. scholaris | E. coli, S. aureus, S. typhi | 0.78–12.5 μg/mL | [61] | |||
2, 5, 6-tribromo-3-[(3′-bromo-4′-hydroxyl-phenyl)-methyl]-1H-indole | Laurencia similis | B. subtilis, B. thuringensis, S. aureus, A. tumefaciens, P. lachrymans, R. solanacearum, X. vesicatoria | 2–8 μg/mL | Penicillin | 0.125–250 μg/mL | [62] | |
5, 6-dibromo-1-hydroxy-3-isopropenyl-indole-2-one | L. similis | S. aureus, A. tumefaciens | 12.5 μg/mL | [62] | |||
Neofiscalin A | Neosartorya siamensis KUFA 0017 | MRSA, VRE | 8 μg/mL | Oxacillin | 128 μg/mL | [63] | |
Dragmacidin G | Genus Spongosorites | S. aureus, MRSA | 0.62 µg/mL | Chloramphenicol | 3.1–6.2 µg/mL | [64] | |
Chaetoglobinol A | Chaetomium globosum | B. subtilis | 50 µg/mL | - | - | [65] | |
Phutdonginin | Kopsia arborea Blume | E. coli | 32 g/mL | - | - | [66] |
* MIC (minimum inhibitory concentration) is the lowest drug concentration at which a given antifungal extract inhibits the visible growth of a tested organism.