Table 6.
n | Tertile 1 (Lowest) |
Tertile 2 | Tertile 3 (Highest) |
p-Value | |
---|---|---|---|---|---|
Linoleic Acid | 20 | 10.3% | 9.2% | 9.8% | 0.86 |
α-linolenic Acid | 20 | 4.8% | 7.0% | 6.8% | 0.68 |
Arachidonic Acid | 20 | 64.8% | 65.8% | 45.2% | 0.02 * |
Docosapentaenoic Acid | 20 | 31.0% | 20.3% | 20.1% | 0.68 |
Docosahexaenoic Acid | 20 | 57.8% | 52.4% | 45.9% | 0.60 |
Eicosapentaenoic Acid | 20 | 41.1% | 19.3% | 17.7% | 0.03 * |
Total Fatty Acids | 20 | 26.9% | 25.7% | 19.6% | 0.05 * |
* indicates p-value ≤ 0.05