| A. aneurinilyticus | Aneurinibacillus aneurinilyticus |
| ABA | Abscisic acid |
| ABC | ATP-binding cassette |
| A. brasilense | Azospirillum brasilense |
| A. calcoaceticus | Acinetobacter calcoaceticus |
| ACC | 1-aminocyclopropane-1-carboxylate |
| ALA | 5-aminolevulinic acid |
| Alg | Alginate |
| A. macrostachyum | Arthrocnemum macrostachyum |
| A. protophormiae | Arthrobacter protophormiae |
| APX | Ascorbate peroxidase |
| ASC | Ascorbate |
| Aux | Auxin |
| B. aquimaris | Bacillus aquimaris |
| B. gibsonii | Bacillus gibsonii |
| B. iodinum | Brevibacterium iodinum |
| B. megaterium | Bacillus megaterium |
| B. pumilus | Bacillus pumilus |
| BR | Brassinosteroids |
| B. safensis | Bacillus safensis |
| B. subtilis | Bacillus subtilis |
| CA | Citric acid |
| Car | Carotenoids |
| CAT | Catalase |
| C. gleum | Chryseobacterium gleum |
| Chl | Chlorophyll |
| CK | Cytokinins |
| DHAR | dehydroascorbate reductase |
| DPPH | 2,2-diphenyl-1-picryl-hydrazyl-hydrate |
| E. aurantiacum | Exiguobacterium aurantiacum |
| EL | Electrolyte leakage |
| EPS | Exopolysaccharide |
| ETC | Electron transport chains |
| Fdox | Oxidized ferredoxin |
| FDred | Reduced ferredoxin |
| FD | Fruit diameter |
| FL | Fruit length |
| FLA | Flavonoids |
| FLI | Feather lysate inoculum |
| FMY | Fruit marketable yield |
| FW | Fruit weight |
| FY | Fruit yield |
| GA | Gibberellins |
| GLVs | Green leaf volatiles |
| GP | Germination percentage |
| G-POD | Guaiacol peroxidase |
| GPr | Grain protein |
| GR | Glutathione reductase |
| GRA | Germination rate |
| gs | Stomatal conductance |
| GSH | Glutathione |
| GST | Glutathione-S-transferase |
| GW | Grain weight |
| GY | Grain yield |
| H2O2 | Hydrogen peroxide |
| IAA | Indole-3-acetic acid |
| ISR | Induced systemic resistance |
| JA | Jasmonates |
| K | Potassium |
| K. sacchari | Kosakonia sacchari |
| L. adecarboxylata | Leclercia adecarboxylata |
| LP | Lipid peroxidation |
| MA | Malic acid |
| MDA | Malondialdehyde |
| MDAR | monodehydroascorbate reductase |
| Mel | Melatonin |
| MeSA | Methyl salicylate |
| MFS | Major facilitator superfamily |
| M. oleivorans | Microbacterium oleivorans |
| N | Nitrogen |
| N/A | Not available |
| NF | Number of fruits per plant |
| NL | Number of leaves per plant |
| NT | Number of tillers per plant |
| O2•− | Superoxide radical |
| OS | Osmolytes |
| P | Phosphate |
| PAs | Polyamines |
| P. agglomerans | Pantoea agglomerans |
| PAL | Phenylalanine ammonia lyase |
| P. argentinensis | Pseudomonas argentinensis |
| P. azotoformans | Pseudomonas azotoformans |
| P. putida | Pseudomonas putida |
| PCs | Phenolic compounds |
| P. fluorescence | Pseudomonas fluorescence |
| PGPR | Plant growth- promoting rhizobacteria |
| PH | Plant height |
| PHE | Phenols |
| PhoPs | Photosynthetic pigments |
| Pn | Net photosynthetic rate |
| POD | Peroxidase |
| PPs | Polyphenols |
| PPO | Polyphenol oxidase |
| P. putida | Pseudomonas putida |
| Pro | Proline |
| PSI | Photosystem I |
| P. yonginensis | Paenibacillus yonginensis |
| RDW | Root dry weight |
| RFW | Root fresh weight |
| RL | Root length |
| R. massiliae | Rhizobium massiliae |
| ROS | Reactive oxygen species |
| RWC | Relative water content |
| SA | Salicylic acid |
| SAM | S-adenosyl-L-methionine |
| SDM | Water-soluble dry matter |
| SDW | Shoot dry weight |
| SFW | Shoot fresh weight |
| Sid | Siderophore |
| SL | Shoot length |
| S. maltophilia | Stenotrophomonas maltophilia |
| SNP | Sodium nitroprusside |
| SOD | Superoxide dismutase |
| SpDW | Spike dry weight |
| StDW | Stem dry weight |
| StFW | Stem fresh weight |
| SVI | Seedling vigor index |
| SW | Seed weight |
| SY | Seed yield |
| Tchl | Total chlorophyll |
| TCP | Tocopherol |
| TFs | Transcription factors |
| TLA | Total leaves area per plant |
| TPDW | Total plant dry weight |
| TPFW | Total plant fresh weight |
| Tr | Transpiration rate |
| Tre | Trehalose |
| TSS | Total soluble sugar |
| X. autotrophicus | Xanthobacter autotrophicus |
| Y | Yield |
| Z. halotolerans | Zhihengliuella halotolerans |