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. 2021 Mar 19;22(6):3154. doi: 10.3390/ijms22063154
A. aneurinilyticus Aneurinibacillus aneurinilyticus
ABA Abscisic acid
ABC ATP-binding cassette
A. brasilense Azospirillum brasilense
A. calcoaceticus Acinetobacter calcoaceticus
ACC 1-aminocyclopropane-1-carboxylate
ALA 5-aminolevulinic acid
Alg Alginate
A. macrostachyum Arthrocnemum macrostachyum
A. protophormiae Arthrobacter protophormiae
APX Ascorbate peroxidase
ASC Ascorbate
Aux Auxin
B. aquimaris Bacillus aquimaris
B. gibsonii Bacillus gibsonii
B. iodinum Brevibacterium iodinum
B. megaterium Bacillus megaterium
B. pumilus Bacillus pumilus
BR Brassinosteroids
B. safensis Bacillus safensis
B. subtilis Bacillus subtilis
CA Citric acid
Car Carotenoids
CAT Catalase
C. gleum Chryseobacterium gleum
Chl Chlorophyll
CK Cytokinins
DHAR dehydroascorbate reductase
DPPH 2,2-diphenyl-1-picryl-hydrazyl-hydrate
E. aurantiacum Exiguobacterium aurantiacum
EL Electrolyte leakage
EPS Exopolysaccharide
ETC Electron transport chains
Fdox Oxidized ferredoxin
FDred Reduced ferredoxin
FD Fruit diameter
FL Fruit length
FLA Flavonoids
FLI Feather lysate inoculum
FMY Fruit marketable yield
FW Fruit weight
FY Fruit yield
GA Gibberellins
GLVs Green leaf volatiles
GP Germination percentage
G-POD Guaiacol peroxidase
GPr Grain protein
GR Glutathione reductase
GRA Germination rate
gs Stomatal conductance
GSH Glutathione
GST Glutathione-S-transferase
GW Grain weight
GY Grain yield
H2O2 Hydrogen peroxide
IAA Indole-3-acetic acid
ISR Induced systemic resistance
JA Jasmonates
K Potassium
K. sacchari Kosakonia sacchari
L. adecarboxylata Leclercia adecarboxylata
LP Lipid peroxidation
MA Malic acid
MDA Malondialdehyde
MDAR monodehydroascorbate reductase
Mel Melatonin
MeSA Methyl salicylate
MFS Major facilitator superfamily
M. oleivorans Microbacterium oleivorans
N Nitrogen
N/A Not available
NF Number of fruits per plant
NL Number of leaves per plant
NT Number of tillers per plant
O2•− Superoxide radical
OS Osmolytes
P Phosphate
PAs Polyamines
P. agglomerans Pantoea agglomerans
PAL Phenylalanine ammonia lyase
P. argentinensis Pseudomonas argentinensis
P. azotoformans Pseudomonas azotoformans
P. putida Pseudomonas putida
PCs Phenolic compounds
P. fluorescence Pseudomonas fluorescence
PGPR Plant growth- promoting rhizobacteria
PH Plant height
PHE Phenols
PhoPs Photosynthetic pigments
Pn Net photosynthetic rate
POD Peroxidase
PPs Polyphenols
PPO Polyphenol oxidase
P. putida Pseudomonas putida
Pro Proline
PSI Photosystem I
P. yonginensis Paenibacillus yonginensis
RDW Root dry weight
RFW Root fresh weight
RL Root length
R. massiliae Rhizobium massiliae
ROS Reactive oxygen species
RWC Relative water content
SA Salicylic acid
SAM S-adenosyl-L-methionine
SDM Water-soluble dry matter
SDW Shoot dry weight
SFW Shoot fresh weight
Sid Siderophore
SL Shoot length
S. maltophilia Stenotrophomonas maltophilia
SNP Sodium nitroprusside
SOD Superoxide dismutase
SpDW Spike dry weight
StDW Stem dry weight
StFW Stem fresh weight
SVI Seedling vigor index
SW Seed weight
SY Seed yield
Tchl Total chlorophyll
TCP Tocopherol
TFs Transcription factors
TLA Total leaves area per plant
TPDW Total plant dry weight
TPFW Total plant fresh weight
Tr Transpiration rate
Tre Trehalose
TSS Total soluble sugar
X. autotrophicus Xanthobacter autotrophicus
Y Yield
Z. halotolerans Zhihengliuella halotolerans