Table 1.
Nutritional composition of prepared milk formulations per 100 mL.
| kJ | Protein (g) | Whey Protein (%) | Fat (g) | Carbohydrate (Lactose, g) | |
|---|---|---|---|---|---|
| Control (20:80) | 278.1 | 1.3 | 20.0 | 3.5 | 7.5 |
| 60:40 | 275.5 | 1.4 | 60.0 | 3.5 | 7.1 |
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