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. 2021 Mar 19;10(3):664. doi: 10.3390/foods10030664

Figure 5.

Figure 5

Protein conversion rates (dark blue histograms, %) and residual intact proteins (white histograms, %) of the chosen hydrolysates of the sunflower protein isolate (a) with Alcalase (A) and with Prolyve (P1 and P2) and the molecular weight distributions (b) determined by size exclusion chromatography. Chromatographic system: Superdex Peptide 10/300 GL column, detection at 214 nm, solvent: water/acetonitrile/TFA (69.9/30/0.1), flow rate of 0.5 mL·min−1.