Table 2.

Vegetables, potatoes, and their products as sources of energy, macronutrients, and fibre in the diet.

Specification	Energy	Protein	Carbohydrates	Total Fat	Fibre
Average daily supply	2,261,00 kcal	77.90 g	270.37 g	96.91 g	17.64 g
Supply of vegetable, potatoes and their products	16,573 kcal	6.18 g	34.01 g	1.98 g	5.86 g
Share of vegetables, potatoes and their products in average daily supply (%):	7.33	7.93	12.58	2.03	31.80
Vegetables:	2.45	4.17	4.14	0.64	18.19
lettuce	0.04	0.09	0.06	0.01	0.42
cabbage	0.17	0.34	0.31	0.04	1.89
cauliflower	0.04	0.11	0.07	0.01	0.48
tomatoes	0.25	0.34	0.46	0.06	2.03
cucumbers	0.10	0.15	0.17	0.02	0.40
carrots	0.19	0.17	0.43	0.03	2.64
beetroots	0.09	0.13	0.18	0.01	0.73
onions	0.23	0.23	0.43	0.04	1.26
other vegetables and mushrooms	1.33	2.62	2.04	0.40	8.34
Vegetable products:	0.92	1.11	1.13	0.82	4.51
frozen vegetables and mushrooms	0.11	0.17	0.19	0.02	1.03
sour cabbage	0.04	0.08	0.08	0.01	0.72
other vegetable and mushroom products	0.77	0.85	0.86	0.79	2.77
Potatoes and potato products:	3.96	2.65	7.31	0.58	9.10
potatoes	3.45	2.32	6.65	0.11	8.25
potato products	0.52	0.33	0.66	0.47	0.85

The values in the columns do not add up because each time the conversion is done from the whole population according to the R environment rule. Differences are in hundredths of decimal places as a result of calculations from a database with many thousands of records. Data in bold are cumulative for the entire population or summed for individual groups, i.e., vegetables, vegetable products, and potatoes and potatoes products.