Table 4.

Vegetables, potatoes and their products as sources of vitamins in the diet.

Specification	Thiamin	Riboflavin	Niacin	Vitamin B6	Folate	Vitamin C	Vitamin A	Vitamin D	Vitamin E
Average daily supply	1.32 mg	1.59 mg	16.21 mg	1.84 mg	275.02 µg	91.40 mg	1194.55 µg	4.61 µg	13.45 mg
Supply from vegetables, potatoes and their products	0.23 mg	0.18 mg	2.64 mg	0.51 mg	85.20 µg	47.37 mg	365.17 µg	0.96 µg	1.61 mg
Share of vegetables, potatoes and their products in average daily supply (%):	17.11	11.26	16.32	27.76	30.98	51.81	30.57	20.80	11.96
Vegetables:	9.02	6.80	6.21	10.03	21.41	30.60	25.73	20.34	8.07
Lettuce	0.18	0.28	0.07	0.17	1.35	0.74	0.93	0.00	0.19
Cabbage	0.68	0.76	0.41	1.05	2.84	7.03	1.12	0.00	1.35
Cauliflower	0.25	0.22	0.13	0.27	0.80	2.37	0.12	0.00	0.12
Tomatoes	1.42	0.77	1.84	2.36	3.97	7.35	2.91	0.00	3.04
Cucumber	0.24	0.28	0.17	0.20	0.59	0.96	0.31	0.00	0.12
Carrots	0.53	0.44	0.37	1.05	1.46	0.54	16.34	0.00	0.57
Beetroot	0.11	0.18	0.13	0.16	1.28	0.77	0.44	0.00	0.12
Onions	0.29	0.24	0.16	0.69	0.75	0.89	0.02	0.00	0.13
Other vegetables and mushrooms	5.32	3.63	2.94	4.07	8.36	9.95	3.54	20.34	2.42
Vegetable products:	1.45	1.50	1.49	2.44	3.46	7.11	4.64	0.33	2.80
Frozen vegetables and mushrooms	0.36	0.28	0.33	0.5	1.19	1.60	1.68	0.02	0.34
Sour cabbage	0.13	0.22	0.04	0.53	0.34	1.17	0.02	0.00	0.00
Other vegetable and mushroom products	0.96	0.99	1.13	1.40	1.93	4.33	2.95	0.31	2.46
Potatoes and potato products:	6.64	2.96	8.62	15.29	6.12	14.10	0.19	0.13	1.10
Potatoes	6.16	2.61	7.84	14.27	5.72	13.35	0.09	0.00	0.41
Potato products	0.48	0.36	0.78	1.02	0.39	0.75	0.10	0.13	0.68

The values in the columns do not add up because each time the conversion is done from the whole population according to the R environment rule. Differences are in hundredths of decimal places as a result of calculations from a database with many thousands of records. Data in bold are cumulative for the entire population or summed for individual groups, i.e., vegetables, vegetable products, and potatoes and potatoes products.