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. 2021 Mar 20;13(3):1006. doi: 10.3390/nu13031006

Figure 2.

Figure 2

Proportions of the participants in the two protein knowledge level groups who would increase the amount of protein in current diet if told to do so by the information source (n = 1825). * Significant difference between the proportions of the two knowledge groups based on chi-square test (p-value < 0.01). The percentages refer to the responses of "yes" as opposed to "no" or “don’t know”.