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. 2021 Mar 21;21(6):2195. doi: 10.3390/s21062195

Figure 6.

Figure 6

Plots of observed values versus predicted sugarcane quality values from vis-NIR by skin (SS) and cross-sectional (CSS) scanning of billets, defibrated (DF), and raw juice (RJ) samples. Brix, Pol, Fibre, and Pol of cane are in percentage, and TRS values are in kg Mg−1.