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. 2021 Mar 21;26(6):1766. doi: 10.3390/molecules26061766

Figure 4.

Figure 4

Low- and high-magnification SEM images for (A) standard commercial pectin; (B) “hot-water” extracted pectin in the absence (extraction 2) of and (C) in the presence of citric acid (extraction 4); (D) RSLD extracted pectin (extraction 7); (E) MW extracted pectin (extraction 9).