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. 2021 Mar 22;18(6):3258. doi: 10.3390/ijerph18063258

Table 2.

Stratified analysis of percentage change in hs-CRP level with 10 μg/m3 increase in 3 year moving averages in each pollutant level.

Characteristics PM10
%
(95% CI)
PM2.5
%
(95% CI)
PM1
%
(95% CI)
NO2
%
(95% CI)
Sex p = 0.09 p = 0.26 p = 0.25 p = 0.50
• Male 11.21 a
(6.44, 16.18)
13.73
(7.21, 20.64)
9.76
(5.68, 14.01)
10.16
(4.86, 15.73)
• Female 12.58 a
(7.65, 17.75)
16.06
(9.53, 22.98)
9.71
(5.73, 13.85)
11.91
(96.56, 17.52)
Smoking p = 0.11 p = 0.34 p = 0.35 p = 0.52
• Yes 7.22 b
(2.2, 12.67)
7.81
(0.53, 15.63)
6.56
(1.86, 11.49)
3.53
(−2.48, 9.92)
• No 14.29 b
(9.75, 19.01)
17.95
(11.99, 24.24)
10.76
(7.18, 14.46)
14.07
(9.29, 19.06)
Age p = 0.02 p = 0.03 p = 0.68 p = 0.34
• ≤65 years 11.34 c
(6.93, 15.93)
13.41
(7.59, 19.54)
10.67
(7.13, 14.33)
11.69
(6.97, 16.63)
• >65 years 13.78 c
(8.07, 19.80)
19.22
(11.26, 27.75)
9.89
(4.93, 15.08)
11.70
(5.25, 18.55)
Income p = 0.08 p = 0.49 p < 0.001 p = 0.06
• ≤20,000 CNY 9.57 d
(4.58, 14,80)
10.35
(3.47, 17.68)
7.56
(3.62, 11.64)
5.46
(0.20, 10.99)
• >20,000 CNY 6.33 d
(0.59, 12.39)
9.55
(1.34, 18.42)
8.38
(3.46, 13.53)
9.19
(2.37, 16.49)

PM10 = particulate matter with a diameter of 10 μm or less, PM2.5 = with a diameter of 2.5 μm or less, PM1 = particulate matter with a diameter of 1 μm or less, NO2 = nitrogen dioxide. a Adjusted for age, BMI, tobacco use, physical activity, education level, fruit and vegetable intake, alcohol use, type of fuel used home, household annual income, location of residence (urban/rural). b Adjusted for age, sex, BMI, physical activity, education level, fruit and vegetable intake, alcohol use, type of fuel used at home, household annual income, and location of residence (urban/rural). c Adjusted for sex, BMI, tobacco use, physical activity, education level, fruit and vegetable intake, alcohol use, type of fuel used at home, household annual income, and location of residence (urban/rural). d Adjusted for age, sex, BMI, tobacco use, physical activity, education level, fruit and vegetable intake, alcohol use, type of fuel used at home, and location of residence (urban/rural).