Table 2.

Concentration (mgkg⁻¹) of pesticide residues in assessed food items from the Gurafarda site.

Pesticide residues	Food items
	Corn	Rice	Sorghum	Common millet
p,p′-DDT	0.018 ± 0.005	0.046 ± 0.020	0.048 ± 0.007	0.062 ± 0.027
p,p′-DDE	0.011 ± 0.003	0.035 ± 0.013	0.054 ± 0.009	0.087 ± 0.006
Endosulfan sulfate	ND	0.076 ± 0.025	0.047 ± 0.013	0.039 ± 0.030
Aldrin	ND	0.06 ± 0.033	0.037 ± 0.005	0.042 ± 0.008
Dimethoate	ND	0.065 ± 0.023	0.068 ± 0.042	0.080 ± 0.018