Table 3.

Concentration (mgkg⁻¹) of pesticide residues in assessed food items from the North Bench site.

Pesticide residues	Food items
	Corn	Rice	Sorghum	Common millet
p,p′-DDT	0.064 ± 0.023	0.059 ± 0.26	0.031 ± 0.011	0.133 ± 0.069
p,p′-DDE	0.066 ± 0.039	0.058 ± 0.027	0.044 ± 0	0.057 ± 0.007
Endosulfan sulfate	0.045 ± 0.003	0.061 ± 0.034	0.049 ± 0.018	0.018 ± 0.002
Aldrin	0.065 ± 0.028	0.040 ± 0.02	0.082 ± 0.007	0.027 ± 0.002
Dimethoate	ND	0.077 ± 0.028	0.04 ± 0.013	0.039 ± 0.006