Table 5.
Sample | S. aureus isolates | Other bacteria isolates | No growth | Total |
---|---|---|---|---|
Meat | 30 (30%) | 20 (20%) | 50 (50%) | 100 (100%) |
Cheese | 20 (20%) | 4 (4%) | 76 (76%) | 100 (100%) |
Fish | 24 (24%) | 76 (76%) | 0 (0%) | 100 (100%) |
Milk | 63 (63%) | 26 (26%) | 11 (11%) | 100 (100%) |
Total | 137 | 126 | 137 | 400 |