Skip to main content
. 2021 Mar 19;2021:5520573. doi: 10.1155/2021/5520573

Table 5.

Distribution of Staphylococcus aureus isolates according to the type of food samples.

Sample S. aureus isolates Other bacteria isolates No growth Total
Meat 30 (30%) 20 (20%) 50 (50%) 100 (100%)
Cheese 20 (20%) 4 (4%) 76 (76%) 100 (100%)
Fish 24 (24%) 76 (76%) 0 (0%) 100 (100%)
Milk 63 (63%) 26 (26%) 11 (11%) 100 (100%)
Total 137 126 137 400