Table 1.

Phenolic profile, antioxidant (μg/mL) and antimicrobial activity (mg/mL) of the plant extracts.

Phenolic Profile
Peak	Identified Compound					Quantification (mg/g Extract)
						Basil		Sage
1 a	4-Hydroxy-7-O-(3′hydroxy-4′-O-glucosylbenzyl)benzyl					1.00 ± 0.05		n.d
2 b	Luteolin-O-glucuronide					n.d		12.77 ± 0.07
3 c	Rosmarinic acid					17.90 ± 0.37		23.42 ± 0.26
	Total					18.90 ± 0.41		36.19 ± 0.33
Antioxidant activity
						Δt 120 min		Δt 180 min
OxHLIA (IC50 values)			Basil			60 ± 1		87 ± 1
			Sage			2.6 ± 0.2		8.8 ± 0.4
			Trolox			41 ± 1		63 ± 1
Antimicrobial activity
		Sage		Basil		E211		E224
		MIC	MBC	MIC	MBC	MIC	MBC	MIC	MBC
Antibacterial	Staphylococcus aureus	1	2	2	4	4	4	1	1
	Bacillus cereus	1	2	1	2	0.5	0.5	2	4
	Listeria monocytogenes	1	2	2	4	1	2	0.5	1
	Escherichia coli	1	2	2	4	1	2	0.5	1
	Salmonella Typhimurium	1	2	2	4	1	2	1	1
	Enterobacter cloacae	1	2	2	4	2	4	0.5	0.5
		MIC	MFC	MIC	MFC	MIC	MFC	MIC	MFC
Antifungal	Aspergillus fumigatus	0.25	0.5	0.25	0.5	1	2	1	1
	Aspergillus niger	0.5	1	0.5	1	1	2	1	1
	Aspergillus versicolor	0.25	0.5	0.5	1	2	2	1	1
	Penicillium funiculosum	0.25	0.5	0.25	0.5	1	2	0.5	0.5
	Penicillium verrucosum	0.25	0.5	0.25	0.5	2	4	1	1
	Trichoderma viride	0.5	1	0.5	1	1	2	0.5	0.5

n.d—non detected. Calibration curve standards: ^a cinnamic acid (y = 1E + 06x—222,204, R² = 0.9993, LOD = 0.12 µg/mL and LOQ = 0.83 µg/mL); b—quercetin-3-O-glucoside (y = 34843x—160173; R² = 1.000; LOD = 0.21 µg/mL and LOQ = 0.71 µg/mL); c—rosmarinic acid (y = 191291x—652903; R² = 0.999; LOD = 0.15 µg/mL and LOQ = 0.68 µg/mL).