Table 1.

Melting properties of the components investigated in this work.

Component	${\mathit{T}}_{\mathbf{0}\mathit{i}}^{\mathit{S}\mathit{L}}\mathbf{/}\mathbf{K}$	$\mathbf{\Delta }{\mathit{h}}_{0\mathit{i}}^{\mathit{S}\mathit{L}}\mathbf{/}\mathbf{kJ} {\mathbf{mol}}^{\mathbf{-}\mathbf{1}}$	$\mathbf{\Delta }{\mathit{c}}_{\mathit{p},0\mathit{i}}^{\mathit{S}\mathit{L}}\mathbf{/}\mathbf{J} {\mathbf{mol}}^{\mathbf{-}\mathbf{1}} {\mathbf{K}}^{\mathbf{-}\mathbf{1}}$	References
CA	428.55	41.84	159.46 a	[29,30]
CBZ form III	447.95	26.81	65.17	[31,32]
GA	370.95	20.9	107.45	[33,34,35]
NA form I	401.15	28.0	78.12	[36,37]
SA	461.15	38.91	69.79	[38]
TP form II	542.25	28.2	114.91	[33,39,40]
urea	405.8	13.61	0	[41]
fructose	353.15	32.4	0	[42]
xylitol	363.15	38.0	0	[42]

^a It was assumed that the heat capacity of the glassy state is similar to the heat capacity of the solid state [43].