Table 4.

PC-SAFT pure-component parameters of the components investigated in this work.

Component	${\mathit{M}}_{\mathit{i}}/\mathbf{g} {\mathbf{mol}}^{\mathbf{-}\mathbf{1}}$	${\mathit{m}}_{\mathit{s}\mathit{e}\mathit{g}} {\mathit{M}}_{\mathit{i}}^{\mathbf{-}\mathbf{1}}/\mathbf{mol} {\mathbf{g}}^{\mathbf{-}\mathbf{1}}$	${\mathit{\sigma }}_{\mathit{i}}\mathbf{/}\AA$	${\mathit{u}}_{\mathit{i}} {\mathit{k}}_{\mathit{B}}^{\mathbf{-}\mathbf{1}}/\mathbf{K}$	${\mathit{ϵ}}^{{\mathit{A}}_{\mathit{i}}{\mathit{B}}_{\mathit{i}}} {\mathit{k}}_{\mathit{B}}^{\mathbf{-}\mathbf{1}}/\mathbf{K}$	${\mathit{\kappa }}^{{\mathit{A}}_{\mathit{i}}{\mathit{B}}_{\mathit{i}}}$	${\mathit{N}}_{\mathit{i}}^{\mathit{a}\mathit{s}\mathit{s}\mathit{o}\mathit{c}}$	Reference
CA	192.12	0.04448	2.723	227.18	2488	0.044	4/4	[48]
CBZ	236.27	0.04223	2.6583	151.55	1094	0.02	1/1	[18]
GA	132.12	0.03358	2.799	257.67	1762.5	0.02	2/2	[18]
NA	122.12	0.0380	2.1775	176.69	2195.3	0.02	2/2	[49]
SA	118.09	0.0367	3.0546	477.44	1701.69	0.02	2/2	[49]
TP	180.16	0.07607	3.0354	163.97	976.2	0.02	1/1	[50]
urea	60.06	0.07066	2.446	368.23	3068.31	0.001	1/1	[51]
fructose	180.16	0.0410	2.849	237.19	5000	0.1	5/5	[52]
xylitol	152.15	0.0411	2.91	242.24	5000	0.1	5/5	[52]
water	18.02	1.2047	a	353.94	2425.7	0.045 b	1/1	[53]

^a$\sigma$ = 2.7927 + 10.11 · exp(−0.01775 · T) − 1.417 · exp(−0.01146 · T). ^b Typo in reference [53].