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. 2021 Mar 23;10(3):689. doi: 10.3390/foods10030689

Figure 3.

Figure 3

Natural compounds with antihyperlipidaemia activities. (a) Chlorogenic acid; (b) caffeic acid; (c) quercetin; (d) rutin; (e) kaempferol; (f) cyanidin-3-O-glucoside; (g) cyanidin-3-O-rutinoside. 1 Refers to compounds in M. alba leaves; 2 refers to compounds in M. alba fruit.