Table 1.

Macronutrients and vitamins in M. alba.

	Nutrients	Carbohydrate	Protein	Fats	Fibre	Ascorbic Acid	β-Carotene	References
Sample
M. alba leaves		28.8%	27.1%	1.9%	26.5%	-	-	[17]
		9.7–29.6%	15.3–30.9%	2.1–4.9%	27.6–36.7%	100–200 mg/100 g	8.4–13.1 mg/100 g	[13]
		9.7–39.7%	14.0–34.2%	3.5–8.1%	5.4–38.4%	-	-	[18]
M. alba fruit		-	-	1.10%	-	22.4 mg/100 mL	-	[1]
		-	10.2– 13.3%	-	-	-	-	[6]
		-	12.98%	-	8.32%	351 mg/g	13.7 mg/100 g	[15]
		71%	13–15%	2–3.5%	12–14%	-	-	[19]
		-	1.55 g/100 g	0.48 g/100 g	1.47 g/100 g	15.2 g/100 g	-	[20]