Table 3.
Male BH players descriptive and comparison different EAT-26 subscales (junior vs. senior).
| JUNIOR (n = 18) | SENIOR (n = 18) | ANCOVA Comparison (Adjusting by BMI) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| MEAN | SD | MEAN | SD | Mean Difference | df | t | p | np2 | |||
| BMI | 23.9 | ± | 2.82 | 25.4 | ± | 2.50 | |||||
| EAT-26 total score | 7.11 | ± | 5.07 | 6.28 | ± | 5.39 | −0.202 | 33.0 | −0.118 | 0.907 | 0.000 |
| EAT-26 Dieting | 3.56 | ± | 4.05 | 3.56 | ± | 3.63 | −0.501 | 33.0 | −0.381 | 0.705 | 0.004 |
| EAT-26 Bulimia and Food Preoccupation | 1.33 | ± | 1.68 | 0.778 | ± | 1.48 | 0.419 | 33.0 | 0.762 | 0.451 | 0.017 |
| EAT-26 Oral Control | 2.22 | ± | 1.99 | 1.94 | ± | 1.59 | −0.120 | 33.0 | −0.206 | 0.838 | 0.001 |
BMI = body mass index; SD = standard deviation; EAT-26 = eating attitudes test-26; mean differences were significant at p < 0.05; np2 = partial eta (effect size); t = t student; df: degrees of freedom.