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. 2021 Mar 23;13(3):1042. doi: 10.3390/nu13031042

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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The number of items recorded in the observation phase correlates with weight loss. Exploration of potential explanatory parameters for more weight loss in the time-restricted eating (TRE) group: Subgroup analysis by sex (panel (A): women; panel (B): men, p-value for comparison = 0.57); panel (C): weight change relative to age; panel (D): weight at baseline; panel (E): eating duration change between study phases; panel (F): eating duration during the intervention phase; panel (G): the number of ingestion events recorded during the observation phase (after pre-processing of data as detailed in Section 2.3). Numbers above the scatter plots represent the Pearson correlation coefficient (Greek letter ρ) and the p-value.