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. 2021 Mar 23;13(3):1037. doi: 10.3390/nu13031037

Figure 4.

Figure 4

Impact of fat and inulin on the hepatic abundance of monounsaturated fatty acids. Mice were fed low-fat diet (LFD) supplemented with cellulose (LFDc, black bars) or inulin (LFDi, hatched black bars), or high-fat diet (HFD) supplemented with cellulose (HFDc, green bars) or inulin (HFDi, hatched green bars) for 11 weeks. Percentages of (a) total monounsaturated fatty acids (MUFAs), (b) total omega-7 MUFAs, (c) total omega-9 MUFAs, (d) individual omega-7 MUFAs or (e) individual omega-9 MUFAs relative to total FAMEs. Data are presented as mean ± SEM (n = 12 for the LFDc and HFDc groups and n = 11 for the LFDi and HFDi groups). * p < 0.05, *** p < 0.001 and **** p < 0.0001.