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. 2021 Mar 23;13(3):1037. doi: 10.3390/nu13031037

Table 1.

Composition of diets used in this study.

Diets LFDc 1
D12450J 5
LFDi 2
D13081108 5
HFDc 3
D12492 5
HFDi 4
D13081106 5
Protein source Casein Casein Casein Casein
Fiber source Cellulose Inulin Cellulose Inulin
Protein (kcal%) 20 20 20 20
Carbohydrates (kcal%) 70 65 20 20
Fat (kcal%) 10 10 60 60
kcal/gm 3.8 3.5 5.24 4.6
Ingredients (g)
Casein 200 200 200 200
L-Cystine 3 3 3 3
Corn Starch 506.2 456.2 0 0
Maltodextrin 10 125 125 125 75
Sucrose 63.8 63.8 68.8 68.8
Cellulose 50 0 50 0
Inulin 0 200 0 200
Soybean Oil 25 25 25 25
Lard 20 20 245 245
Mineral Mix, S10026 10 10 10 10
DiCalcium Phosphate 13 13 13 13
Calcium Carbonate 5.5 5.5 5.5 5.5
Potassium Citrate, 1 H2O 16.5 16.5 16.5 16.5
Vitamin Mix, V10001 15 15 10 10
Choline Bitartrate 2 2 2 2

1 LFDc: Low-fat diet supplemented with cellulose; 2 LFDi: Low-fat diet supplemented with inulin; 3 HFDc: High-fat diet supplemented with cellulose; 4 HFDi: High-fat diet supplemented with inulin; 5 Research Diets Inc.