Table 2.
Fatty acid composition of the diets.
| Fatty Acids 1 | Low-Fat Diet | High-Fat Diet |
|---|---|---|
| C10:0 | 0.0 | 0.0 |
| C12:0 | 0.0 | 0.1 |
| C14:0 | 0.5 | 1.1 |
| C15:0 | 0.0 | 0.1 |
| C16:0 | 14.9 | 19.6 |
| C16:1 | 0.7 | 1.3 |
| C17:0 | 0.2 | 0.4 |
| C18:0 | 7.1 | 10.6 |
| C18:1 | 28.8 | 34.0 |
| C18:2n-6 | 41.9 | 28.7 |
| C18:3n-3 | 5.0 | 2.0 |
| C20:0 | 0.0 | 0.2 |
| C20:1 | 0.2 | 0.6 |
| C20:3n-6 | 0.0 | 0.1 |
| C20:4n-6 | 0.2 | 0.3 |
| C20:5n-3 | 0.0 | 0.0 |
| C22:0 | 0.0 | 0.0 |
| C22:1 | 0.0 | 0.0 |
| C22:4n-6 | 0.0 | 0.0 |
| C22:5n-3 | 0.0 | 0.1 |
| C22:5n-6 | 0.0 | 0.0 |
| C22:6n-3 | 0.0 | 0.0 |
| C24:0 | 0.0 | 0.0 |
| Total SFA | 22.7 | 32.0 |
| Total MUFA | 29.7 | 36.0 |
| Total PUFA | 47.1 | 31.2 |
| C18:2n-6/C18:3n-3 | 8.3 | 14.1 |
| PUFA n-6/PUFA n-3 | 8.4 | 13.7 |
1 g for 100 g.