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. 2021 Mar 23;22(6):3277. doi: 10.3390/ijms22063277

Figure 2.

Figure 2

(A) Schematic illustration of a typical electrochemical food sensor and its various components, including bioreceptors, transducer, and signal processor [68]. The structure of two-dimensional nanomaterials used to fabricate the electrode surfaces in biosensors has been shown [69]. (B) Different types of electrochemical techniques have been presented [51].