Table 2.
Results of the correlation analysis between TRIMP within the three different categories, pre- and post-training ∆ (kg) and CHO consumption (g/h).
TRIMP <100 cat. (AU) | TRIMP 100–200 cat. (AU) | TRIMP > 200 cat. (AU) | |||||||
---|---|---|---|---|---|---|---|---|---|
r | p | r | p | r | p | ||||
∆ (kg) | −0.15 | 0.26 | small | −0.12 | 0.16 | small | −0.17 | 0.27 | small |
CHO (g/h) | −0.24 | 0.08 | small | 0.01 | 0.87 | trivial | 0.37 | 0.01 | moderate |