Table 1.
Baseline characteristics by gene risk score for adiposity.
| Gene risk score | |||||
|---|---|---|---|---|---|
| Low | High | P value | |||
| Number of participants | 1329 | 1135 | |||
| Men (%) | 78.4 | 75.2 | 0.063 | ||
| Age, Mean (SD) | 55.4 | (6.0) | 55.5 | (6.0) | 0.82 |
| BMI, Mean (SD) | 25.7 | (3.7) | 26.6 | (3.8) | <0.0001 |
| Gene risk score, Mean (SD) | 84.5 | (3.9) | 94.1 | (3.6) | <0.0001 |
| Disinhibition, Mean (SD) | 4.38 | (3.11) | 4.95 | (3.42) | <0.0001 |
| High disinhibition (%) | 48.3 | 55.3 | 0.0005 | ||
| Hunger, Mean (SD) | 3.37 | (2.59) | 3.62 | (2.73) | 0.018 |
| High hunger (%) | 38.2 | 42.5 | 0.032 | ||
High categories defined as being above the median score in the whole cohort.