. 2021 Feb 16;100(5):101056. doi: 10.1016/j.psj.2021.101056

Table 2.

Shear force value (kgf) of spent hen breast meat after treated with adenosine monophosphate (AMP) during cold storage at 2 ± 2°C.

Storage (day)	Treatments (mmol/L)					SEM	P value
Storage (day)	0	15	30	45	60	SEM	Sample	Storage	Storage × sample
0	3.28^x	3.28^x	3.28^x	3.28^x	3.28^x	0.01	<0.001	<0.001	0.99
1	3.22^a,x	2.49^b,y	2.25^b,c,x	1.97^c,y	1.22^d,y	0.13
3	3.15^a,x	2.42^b,y,z	2.17^b,c,x	1.89^c,y	1.13^d,y,z	0.13
5	2.93^a,x	2.18^b,z	1.91^b,c,y	1.62^c,z	0.92^d,z	0.13

^a-dMeans within the same row are significantly different among treatment (P < 0.05).

^x-zMeans within the same column are significantly different during storage day (P < 0.05).