. 2021 Feb 16;100(5):101056. doi: 10.1016/j.psj.2021.101056

Table 3.

Myofibrillar fragmentation index (MFI) of spent hen breast meat after treated with adenosine monophosphate (AMP) during cold storage at 2 ± 2°C.

Storage (day)	Treatments (mmol/L)					SEM	P value
Storage (day)	0	15	30	45	60	SEM	Sample	Storage	Storage × sample
0	34.57^z	34.57^z	34.57^z	34.57^z	34.57^z	0.00	<0.001	<0.001	0.61
1	36.76^e,z	80.96^d,y	121.53^c,y	121.53^b,y	161.16^a,y	8.35
3	86.36^c,y	206.80^b,x	210.30^b,x	213.11^b,x	230.27^a,x	9.73
5	154.17^c,x	199.90^b,c,x	200.73^b,c,x	256.83^a,b,w	272.97^a,w	12.04

^a-eMeans within the same row are significantly different among treatment (P < 0.05).

^w-zMeans within the same column are significantly different during storage day (P < 0.05).