. 2021 Feb 16;100(5):101056. doi: 10.1016/j.psj.2021.101056

Table 5.

Adenosine monophosphate (AMP) and inosine monophosphate (IMP) profile of spent hen breast meat after treated with AMP.

Variable	Treatments (mmol/L)					SEM	P Value
Variable	0	15	30	45	60	SEM	P Value
AMP (mg/g)	0.051	0.048	0.049	0.050	0.055	0.008	0.06
IMP (mg/g)	1.03^e	2.23^d	3.36^c	4.31^b	5.27^a	0.289	<0.01

^a-e Means within the same row are significantly different among treatment (P < 0.05).