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Nutritional analysis of different corn sources fed to female broilers during a 42-day grow out period.
| Analysis (%) | Analyzed corn |
Formulated corn specifications | ||
|---|---|---|---|---|
| Orange | Yellow | White | ||
| ME (kcal/kg)1 | 3,792 | 3,770 | 3,748 | 3,373 |
| CP | 10.70 | 7.68 | 8.92 | 7.5 |
| Crude fat | 5.50 | 3.62 | 3.72 | 3.5 |
| Methionine | 0.31 | 0.53 | 0.56 | 0.18 |
| Lysine | 0.23 | 0.23 | 0.26 | 0.24 |
| Phosphorus | 0.33 | 0.36 | 0.31 | 0.28 |
| Calcium | 0.01 | 0.01 | 0.03 | 0.01 |
ME acquired through direct calculation.
