Table 2.

Performance of broilers fed diets containing corn dried at 2 temperatures and different enzymatic association.

Treatments	Day 1–7			Day 1–21			Day 1-42
	BWG (g)	FI (g)	FCR	BWG (g)	FI (g)	FCR	BWG (g)	FI (g)	FCR
Positive control (PC)1	118.1	142.1	1.201	813.8a	1,089.8	1.342b	2,886.2a	4,492.5	1.556b
Negative control (NC)1	115.2	143.1	1.241	753.1b	1,080.3	1.436a	2,742.8b	4,471.0	1.631a
NC + Amylase2	114.8	143.4	1.249	766.3a,b	1,076.9	1.407a	2,803.5a,b	4,403.0	1.571b
NC + Amylase + Xylanase2	117.2	148.2	1.265	769.8a,b	1,083.1	1.408a	2,825.6a,b	4,421.6	1.565b
NC + Amylase + Xylanase + Protease2	116.8	144.4	1.234	776.2a,b	1,070.9	1.380a,b	2,787.2a,b	4,423.2	1.588a,b
Average of treatments with enzymes	116.3	145.3	1.249	770.8	1,076.9	1.398	2,805.4	4,415.9	1.575
Temperature (°C)
80	116.0	141.0	1.215B	772.6	1,074.0	1.391	2805.6	4446.4	1.586
110	116.8	147.5	1.261A	779.1	1,086.4	1.398	2812.6	4438.0	1.579
SEM	0.814	1.742	0.011	5.644	5.728	0.008	13.281	20.595	0.007
P value
Treatment	0.718	0.841	0.473	0.010	0.888	0.001	0.013	0.648	0.007
Temperature	0.655	0.074	0.045	0.547	0.302	0.625	0.782	0.844	0.608
Treatment x Temperature	0.852	0.805	0.345	0.863	0.653	0.332	0.801	0.678	0.972

Means followed by distinct small and capital letters in the same column are different (P ≤ 0.05) by Tukey's and F's test, respectively.

Abbreviations: BWG, body weight gain; FCR, feed conversion ratio; FI, feed intake.

¹PC, positive control (meeting the nutritional requirements of broilers without the enzyme inclusion); NC, negative control (reduction of 100 kcal/kg).

²Amylase (RONOZYME HiStarch, 80 KNU/kg), xylanase (RONOZYME WX, 100 FXU/kg), and protease (RONOZYME ProAct, 15,000 PROT/kg).