Table 2.

Multivariable logistic regression analysis for factors associated with antecedent febrile illness prior to stroke onset.

Risk factor	All Stroke strokes		Ischemic stroke		Hemorrhagic stroke
	Unadjusted OR (95% CI)	Adjusted OR (95% CI)	Unadjusted OR (95% CI)	Adjusted OR (95% CI)	Unadjusted OR (95% CI)	Adjusted OR (95% CI)
Domicile	0.63 (0.38–1.05)		0.56 (0.30–1.04)		0.60 (0.22–1.65)
HDL Cholesterol	1.61 (1.11–2.35)	1.19 (0.73–1.94)	1.58 (1.01–2.48)	1.47 (0.82–2.66)	2.43 (1.01–5.86)	1.31 (0.33–5.30)
LDL Cholesterol	0.85 (0.61–1.19)		0.98 (0.64–1.49)		0.54 (0.28–1.06)
Dyslipidemia	1.83 (1.22–2.75)	1.65 (0.92–2.97)	1.58 (0.96–2.58)		3.20 (1.17–8.73)	18.81 (2.44–145.16)
Diabetes	1.63 (1.11–2.41)	1.38 (0.87–2.21)	1.48 (0.94–2.34)		3.40 (1.25–9.22)	8.18 (1.76–38.07)
Regular consumption of green leafy vegetables	2.86 (1.82–4.55)	2.27 (1.35–3.85)	2.50 (1.45–4.35)	1.79 (0.92–3.44)	3.23 (1.18–9.09)	4.76 (1.19–20.00)
Regular consumption of legumes	1.24 (0.81–1.90)		1.25 (0.76–2.05)		1.43 (0.54–3.75)
Regular consumption of fruit	1.44 (0.88–2.36)		0.59 (0.32–1.07)		0.89 (0.34–2.30)
Alcohol	1.51 (0.99–2.32)	1.16 (0.69–1.93)	1.63 (0.98–2.70)	1.34 (0.72–2.51)	1.22 (0.51–2.95)
Stress	6.47 (3.75–11.14)	4.69 (2.59–8.50)	6.80 (3.50–13.21)	5.65 (2.72–11.72)	5.50 (1.90–15.96)	9.00 (1.45–55.81)
Depression	3.64 (1.87–7.09)	1.72 (0.77–3.82)	3.83 (1.56–9.41)	1.89 (0.64–5.58)	5.00 (1.45–17.72)	2.25 (0.38–13.30)