Skip to main content
. 2021 Mar 9;8:622122. doi: 10.3389/fnut.2021.622122

Figure 1.

Figure 1

The classification of the consumption of certified sustainable food products in the next 6 months by age. Percentages with the same superscript letter do not differ significantly from each other (z-test with Bonferroni correction, p > 0.05).