Table 2.
Frequency distribution of items.
| n | % | Mean (SD) | Md | A | K | |
|---|---|---|---|---|---|---|
| Risk susceptibility (N = 1,004) | 3.08 (±0.96) | 3 | −0.19 | −0.23 | ||
| Low (1–2) | 247 | 24.6 | ||||
| Medium (3) | 424 | 42.3 | ||||
| High (4–5) | 333 | 33.2 | ||||
| Importance of animal welfare (N = 1,004) | 3.63 (±0.91) | 4 | −0.36 | 0.10 | ||
| Low (1–2) | 81 | 8 | ||||
| Neutral (3) | 364 | 36.3 | ||||
| High (4–5) | 559 | 55.7 | ||||
| Importance of environmental issues (N = 1,004) | 3.78 (±0.87) | 4 | −0.41 | 0.20 | ||
| Low (1–2) | 48 | 4.8 | ||||
| Neutral (3) | 321 | 32 | ||||
| High (4–5) | 635 | 63.2 | ||||
| Importance of human health (N = 1,004) | 3.91 (±0.80) | 4 | −0.36 | −0.07 | ||
| Low (1–2) | 31 | 3.1 | ||||
| Neutral (3) | 267 | 26.6 | ||||
| High (4–5) | 706 | 70.4 | ||||
| Importance of individual responsibility in society (N = 1,004) | 3.71 (±0.88) | 4 | −0.40 | 0.17 | ||
| Low (1–2) | 64 | 6.5 | ||||
| Neutral (3) | 337 | 33.5 | ||||
| High (4–5) | 603 | 60 | ||||
| Self-Reported Consumption of certified sustainable food products in the last month (Phase 1 of COVID-19 pandemic) (N = 930) | 2.69 (±1.31) | 3 | 0.09 | −1.17 | ||
| Never | 253 | 27.3 | ||||
| Rarely | 143 | 15.3 | ||||
| Sometimes | 252 | 27.1 | ||||
| Often | 199 | 21.4 | ||||
| Always | 83 | 8.9 | ||||
| Self-Reported Consumption of certified sustainable food products in phase 2 of COVID-19 pandemic (N = 770) | ||||||
| Decreased | 46 | 5.9 | ||||
| Remained stable | 618 | 80.2 | ||||
| Increased | 106 | 13.8 | ||||
| Consumption of certified sustainable food products in the next 6 months (N = 857) | ||||||
| Will decrease | 36 | 4.1 | ||||
| Will remain stable | 648 | 75.6 | ||||
| Will increase | 173 | 20.2 |
(1) SD, Standard Deviation; Md, median; A, asymmetry; K, kurtosis; (2) the numbers in bracket and written in italics represent the points of the Likert scale that were grouped in order to simplify the reading of the table.