. 2021 Mar 9;8:622122. doi: 10.3389/fnut.2021.622122

Table 3.

Main results from risk susceptibility levels comparison.

	Risk susceptibility levels
	*Low (n =* 226) Mean (SD)**	Medium *(n =* 386) Mean (SD)**	*High (n =* 318) Mean (SD)**
Self-Reported Consumption of certified sustainable food products in the last month (phase 1 of COVID-19 pandemic)	2.42 (±1.29)	2.61 (±1.27)	2.99 (±1.32)
	Risk susceptibility levels comparison
	Low/medium *Diff. mean (SE)*	Low/high *Diff. mean (SE)*	Medium/high *Diff. mean (SE)*
Self-Reported Consumption of certified sustainable food products in the last month (phase 1 of COVID-19 pandemic)	−0.185 (0.108)	−0.572 (0.113)^***	−0.387 (0.098)^***

(1) SD, Standard Deviations; (2) Diff mean, differences in means; (3) SE, Standard Errors; (4) Significance in marked with asterisks (*** sig. at p < 0.001).