Table 4.

Results of contingency tables.

Variables	Answers	Cell	Risk susceptibility levels			Row total
			Low	Medium	High
Self-Reported Consumption of certified sustainable food products in phase 2 of COVID-19 pandemic Chi-square = 18.238 (df = 4), p < 0.01	Diminished	Observed	14	20	12	46
		Expected	10.7	19.1	16.2
		Std res.	1.0	0.2	−1.0
	Unchanged	Observed	152	261	204	617
		Expected	143.6	255.9	217.4
		Std res.	0.7	0.3	−0.9
	Increased	Observed	13	38	55	106
		Expected	24.7	44.0	37.4
		Std res.	−2.4	−0.9	2.9
		CT	179	319	271
Self-Reported Consumption of certified sustainable food products in the next 6 months Chi-square = 24.396 (df = 4), p < 0.001	Will Diminish	Observed	4	17	14	35
		Expected	8.2	14.9	11.8
		Std res.	−1.5	0.5	0.6
	Will Unchanged	Observed	175	278	196	649
		Expected	153.0	276.4	219.6
		Std res.	1.8	0.1	−1.6
	Will Increase	Observed	23	70	80	173
		Expected	40.8	73.7	58.5
		Std res.	−2.8	−0.4	2.8
		CT	202	365	290

(1) CT, Column Total; Std res, standard residues; df, degrees of freedom; (2) Cells with an absolute value of std. res ≥ 2 are marked in bold.