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. 2021 Mar 26;13(1):1839318. doi: 10.1080/19490976.2020.1839318

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© 2021 The Author(s). Published with license by Taylor & Francis Group, LLC.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 1. — Inverse correlation between the fecal level of propionate and the number of E. coli in the stool samples and ileal mucosa of Crohn’s disease patients

Correlation between the level of propionate and the number of E. coli bacteria associated with the ileal mucosa (a, c) and present in the stool samples (b, d) from Crohn’s disease patients; AIEC+ (a, b) and AIEC- (c, d). Spearman correlation analysis was performed between propionate concentration and the number of E. coli in pairwise comparisons (CFU: colony-forming unit).