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. 2021 Mar 29;41(12):3069–3076. doi: 10.1016/j.clnu.2021.03.033

Fig. 1.

Fig. 1

Predictors of feeding intolerance in critically ill patients with COVID-19. Odds ratios with 95% confidence intervals of risk factors for developing feeding intolerance in critically ill patients with COVID-19. Risk factors shown were chosen using both clinical and univariate predictor analysis. SOFA, Sequential Organ Failure Assessment; GI, gastrointestinal; BMI, body mass index, with categories defined as: severe obesity with a BMI of ≥40 kg/m2, obesity 30–39.9 kg/m2, overweight 25–29.9 kg/m2, normal 18.5–24.9 kg/m2, and underweight <18.5 kg/m2; Racial categories are expressed relative to white race; OR (95% CI), odds ratio and 95% confidence interval.